Red Burgundy Okra Seeds

Description

(55-60 Days) (Abelmoschus Esculentus)
Red Burgundy Okra is a beautiful variety that was developed by Leo Robbins at Clemson University in 1983! Attractive 5 foot plants with green foliage produce tons of 7 inch burgundy pods that are perfect in so many southern dishes. Okra is native to Africa, where is grows wild and is used in a variety of traditional dishes, but has been a staple in the southern U.S. for generations!

Sowing: Okra loves heat, so gardeners with short growing seasons may need to start their seed indoors; plan to set them out 2-4 weeks after the last frost. Before planting the Okra seeds, soak them overnight to encourage faster germination. Plant 2-3 seeds in one peat pot, and keep them at 80-90 degrees F until germination; thin to the strongest plant by cutting off the rest. When the air temperature reaches a consistent 60 degrees F, plant the seedlings in full sun 12-15″ apart in rows 3′ apart. For direct sowing in warmer climates, sow the seed 3/4″ deep and later thin the plants to 12-15″ apart.

Growing: When the seedlings reach a height of 4″, apply mulch to conserve moisture and control weeds. Keep the plants moist during dry weather. In cooler climates, it may be necessary to apply black plastic or provide row covers for adequate heat.

Seed Saving: When saving seed from okra, keep mind mind that it will cross pollinate with other varieties of okra and should be separated from them. Allow the pods to fully mature, and cut them off after they turn brown; if they begin to split, cut them immediately to prevent seed loss. Twisting the pods or putting them in a bag and applying pressure should remove the seed. Spread the seed out to dry for a week, then store in a cool dry place for up to 2-3 years.