Description
(50 Days)
National Pickling Cucumber is a wonderful heirloom that was developed by Michigan State University and released in 1924! The goal of the selective breeding was to find a cucumber that was perfect for making small or large pickles, which they definitely accomplished. This is hands down one of the pickling cucumbers! Vigorous vines produce tons of 6 inch long, thick, thin-skinned, medium green fruit!
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