Description

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(30-50 Days)
Extra Dwarf Bok Choi is a unique and delicious miniature Bok Choi variety! They are early maturing, cold/heat tolerant, and requires less space making them perfect for anyone trying to get more production in a limited area. Bok choi is one of our personal favorite veggies and these ones are the perfect size for any dish!

It is recommended to sow Bok Choi seeds indoors, and transplant them after one month, to ensure that they will thrive in their new outdoor environment. When transplanting them, put them in full or partial sun, but be sure to keep the soil moist for them. For best results, harden them off over a week-long period. They will also need to be watered often, about two inches of water for every week they grow, and thrive when there is compose added to their soil. The heads will be firm at around 70 days. They can be harvested at this point. Remove the full plant to harvest them, including the stem and the root for healthy remaining soil.