Description
(Dwarf-Determinate/70-80 days)
Tasmanian Chocolate is an amazing stabilized cross between the famous Paul Robeson Tomato and New Big Dwarf. These plants have a unique look, staying between 2-3 ½ feet tall, with dark green rugose foliage. The fruit are between 6-12 ounces and are a chocolate mahogany color, with a deliciously balanced flavor profile that makes it perfect for slicing or cooking.
Common Name – Tomato
Botanical Name – Solanum Lycopersicum
Heirloom Status (lineage established at least 50 years ago) – Unknown
Open-Pollinated Status – Open-Pollinated Tomato
Organic Status – Organic Tomato
Growth Habit -Dwarf – Dwarf/ Determinate Tomato
Days to Maturity – 70-80 Days
Days to Germinate – 6-14 Days
Fruit Color – Chocolate Tomato
Fruit Size – Medium/ Large Beefsteak
Soil Depth – ¼ Inch
Soil Temperature – 75-85 Degrees
Plant Spacing – 36-48 inches
Row Spacing – 4-5 Feet
Preferences – Full Sun, Moist Well Drained Soil
1/8 Oz = Approximately 930-1,250 Tomato Seeds
1/4 Oz = Approximately 1,875-2,500 Tomato Seeds
1/2 Oz = Approximately 3,750-5,000 Tomato Seeds
1 Oz = Approximately 7,500-10,000 Tomato Seeds
Planting Instructions – Start tomato seeds indoors 6-8 weeks before last frost date. Do not plant out until 2 weeks after last frost. Tomato seeds require high soil temperatures for good germination rates. We highly recommend heat mats to ensure and speed up germination. Pot up to 3–4 inch pots when first true leaves develop (not cotyledon leaves). Harden off plants for 1-2 weeks in full sun before transplanting them outside (after last frost). Make sure to give tomato plants a lot of space for vigorous root and foliage growth.
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