Description
(20-45 Days)
Osaka Purple is a beautiful Japanese heirloom mustard variety! These are vigorous plants with brilliant purple and green leaves, that can be harvested starting at 20-25 days for baby greens or when fully mature for boiling. These have a zesty, spicy flavor and are more compact than red giant mustard! If you like a mustard with a bite to it, this is a good one!
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