Watermelon Radish Seeds | Heirloom

Description

(55-65 Days)
The Watermelon Radish (aka Red Meat Radish) is a beautiful and unique, Chinese winter radish that is related to the Daikon! These large, greenish-white radishes have a bright-magenta interior and grow up to 3-inches in diameter. They have a mild/sweet taste and crisp texture and are great for eating fresh, salads, pickling, or as a beautiful garnish! These winter radishes are perfect for fall/winter sowing!