Description
(50 Days)
Double Yield Cucumber is a delicious heirloom that was introduced in 1924 by Joseph Harris & Company of Coldwater, New York. As the name states this is an extremely prolific variety, producing tons of uniform cucumbers that taste best when picked at 4-6 inches. They also produce way more when you pick them regularly. Whether you’re looking to pickle or eat them fresh this is a fantastic choice!
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